Water: This is used to thin out the fudge mixture.Did you know that regular American brown sugar is just granulated sugar with molasses added to it? Click here to learn more. If you live outside of Guyana, I highly recommend Demerara sugar, turbinado sugar or light brown sugar as a last resort. Condensed milk: This is much thicker than evaporated milk and is sweet.Evaporated milk: This adds a creamy quality.This recipe is made with just a few pantry staples. Just one bite and you’ll be in buttery bliss! Indulgent: Rich and decadent, vanilla fudge is a welcome change from chocolate fudge, with a delicately sweet, warm taste.It’s a labor love and the end result is so much better! This traditional vanilla fudge recipe involves some mixing and churning.
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